Everyone loves a good rum punch. This one will take you to a day on an island beach.
Recipe
Glassware: Rocks / Coupe
Garnish: Expressed Orange Peel
Instructions
1. PREPARE SHAKER Place ice in a tin cocktail shaker
2. MIX INGREDIENTS Combine 1.5 oz Hook Hand Rum, 2 oz Passion Fruit Papaya tea (let tea steep separately and wait until cool), .5 oz Pineapple juice .5 oz lemon juice and .5 oz demerara simple syrup
3. SHAKE INGREDIENTS Using the cocktail shaker, combine ingredients with ice and shake for 10-20 seconds
4. STRAIN COCKTAIL Using the cocktail tin strainer, pour mixed ingredients into a rocks/tall glass, on the rocks
5. GARNISH Squeeze and express the lemon peel over the cocktail, run the peel over the rim of the glass and set peel on the edge of the lip of the glass. Add a Nasturtium Flower/ dehydrated orange wheel to really make it fancy
6. TOPPER 3 dashes of Crude Orange/Fig bitters
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