Black Velvet Martini

This is a rich and luxurious espresso martini. With the Blood Orange and Madagascar Vanilla flavors, we think this will be your new favorite drink

Recipe

• 1.5 ounces Hook Hand Rum
• 1 ounce Mario’s Hard Espresso
• 1 ounce of Cold Brew Coffee
• 2 Dashes of Chocolate Bitters

Glassware: Chilled Martini Glass

Garnish: Finely Grated Dark Chocolate on top. A slice of blood Orange fresh or dehydrated

Instructions

1. PREPARE GLASS Chill a martini a glass

2. ADD INGREDIENTS Combine 1.5 oz Hook Hand Rum, 1 oz Mario’s Hard Espresso, 1 oz Cold Brew Coffee and 2 dashes of Chocolate Bitters in a shaker with ice. Shake vigorously to create a good crema foam. Stain into the chilled martini glass.

3. TOPPER Using a fine grater or rasp, grate dark chocolate on top of the foam

4. GARNISH Add a blood orange slice, fresh or dehydrated